Welcome back to another story of my journey in Bali guys!
On this week blog topic, I will share several reference of Bali
traditional food that must to try such as Bebek Tepi Sawah Ubud (Duck in the
rice field), Sate Babi Bawah Pohon (Pork satay under the tree) and Nasi Pedas
Bu Andika (Spicy Rice of Mrs. Andika).
Beke Tepi Sawah
When the first time came to this
restaurant, I was mesmerized by the view which is literally besides the rice
field. I ordered tepi sawah crispy or grilled duck that known as their favorite
menu. Basically, it is traditional deep fried duck with Balinese vegetable and
three choices Balinese sambal. It was such a good place to hang out and eat
good food surrounded by nature.
Tepi Sawah Crispy (Grilled Duck)
State Babi bawah Pohn
Street food will always have a place in every foodies. Sate Babi Bawah Pohon is one of the most famous Bali’s street food that is located in the center of Kuta. Sate babi is a pork satay grilled with a unique sauce and served with rice cake. The combination of sweet and spicy makes the satay taste so delicious. Moreover, it also quite cheap. You will get 10 skewers and only cost you 20k or AUD $2.
Nasi Padas Bu Andika
One the famous street food that never deserted by queuing of buyers is a dish that is freshly made by Mrs. Andika as the owner. In this place, you can choose your own dish so the price also depends on how many dishes are selected that normally around 10-12K (AUD $1-1.20). Special things from this homemade is about the chili. It was very spicy that is perfect for spicy lovers. When you are in Bali, no one who doesn’t know Nasi Pedas Bu Andika due to the popularity. Hence, it’s worth to try!
Thank you for reading this blog and see you next week J
-Rhea-
